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| Purity: | 43% SC | MF: | C16H22ClN3O |
|---|---|---|---|
| Cas No.: | 107534-96-3 | State: | Liquid |
| Molecular Weight: | 307.8 | Other Names: | 1,2,4-Triazole-1-ethanol |
| Application: | Agriculture,fungicide | Classification: | Fungicide |
| Appearance: | White Powder | Color: | White |
| Solubility: | Water,Soluble | ||
| High Light: | CAS 107534 96 3 tebuconazole fungicide,Tebuconazole Fruit Tree Fungicide,43% SC tebuconazole fungicide |
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Tebuconazole
Tebuconazole is a triazole fungicide used agriculturally to treat plant pathogenic fungi.
| Product name | Tebuconazole |
| CAS NO | 107534-96-3 |
| Molecular Formula | C16H22ClN3O |
| Apparence | powder |
| Flash Point(℃): | 100ºC |
| Melting point(℃): | 102ºC |
| Boiling point(℃): | 476.9581.3ºC at 760mmHg |
| Application: | Biochemistry Sterol demethylation (ergosterol biosynthesis) inhibitor. Mode of action Systemic fungicide with protective, curative and eradicative action. Rapidly absorbed into the vegetative parts of the plant, with translocation principally acropetally. Uses As a seed dressing, tebuconazole is effective against various Smut and bunt diseases of cereals, such as Tilletia spp., Ustilago spp. and Urocystis spp., also against Septoria nodorum (seed-borne), at 1–3 g/dt seed; and Sphacelotheca reiliana in maize, at 7.5g/dt seed. As a spray, tebuconazole controls numerous pathogens in various crops, including: rust species (Puccinia spp.) at 125–250 g/ha, powdery mildew (Erysiphe graminis) at 200–250 g/ha, scald (Rhynchosporium secalis) at 200–312 g/ha, Septoria spp. at 200–250 g/ha, Pyrenophora spp. at 200–312 g/ha, Cochliobolus sativus at 150–200 g/ha, and head scab (Fusarium spp.) at 188–250 g/ha, in cereals; Leaf spots (Mycosphaerella spp.) at 125–250 g/ha, leaf rust (Puccinia arachidis) at 125 g/ha, and Sclerotium rolfsii at 200–250 g/ha, in peanuts; black leaf streak (Mycosphaerella fijiensis) at 100 g/ha, in bananas; stem rot (Sclerotinia sclerotiorum) at 250–375 g/ha, Alternaria spp. at 150–250 g/ha, stem canker (Leptosphaeria maculans) at 250 g/ha, and Pyrenopeziza brassicae at 125–250 g/ha, in oilseed rape; blister blight (Exobasidium vexans) at 25 g/ha, in tea; Phakopsora pachyrhizi at100–150 g/ha, in soya beans; Monilinia spp. at 12.5–18.8 g/100 l, powdery mildew (Podosphaera leucotricha) at 10.0–12.5 g/100 l, Sphaerotheca pannosa at 12.5–18.8 g/100 l, scab (Venturia spp.) at 7.5–10.0 g/100 l, and apple white rot (Botryosphaeria dothidea) at 25 g/100 l, in pome and stone fruit; powdery mildew (Uncinula necator) at 100 g/ha, in grapevines; rust (Hemileia vastatrix) at 125–250 g/ha, berry spot disease (Cercospora coffeicola) at 188–250 g/ha, and American leaf disease (Mycena citricolor) at 125–188 g/ha, in coffee; white rot (Sclerotium cepivorum) at 250–375 g/ha, and purple blotch (Alternaria porri) at 125–250 g/ha, in bulb vegetables; leaf spot (Phaeoisariopsis griseola) at 250 g/ha, in beans; early blight (Alternaria solani) at 150–200 g/ha, in tomatoes and potatoes. Phytotoxicity Good plant compatibility in most crops with any formulation, and achieved in more sensitive crops by appropriate formulations, e.g. WP, WG or SC. |
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