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| CAS No.: | 1214-39-7 | Other Names: | 6-Benzylamino-purine |
|---|---|---|---|
| MF: | C12H11N5 | EINECS No.: | 214-927-5 |
| Purity: | 98% | HS Code: | 2933599012 |
| Application: | Plant Growth Regulator,Plant Growth Hormone,Agriculture,Agrochemicals | State: | Powder,Liquid |
| Other Names: | 6-BA | Classification: | Plant Growth Regulator,Agrochemical / Pesticide,Acaricide,Biological Pesticide |
| Appearance: | White Powder,fine Powder,White Brown Liquid | Storage: | Dry Place,Sealed Tightly And Stored Away From Light In A Cool And Dry Place,Keep In Cool And Dry Place,Dry And Shade Conditions |
| Shelf Life: | 2~3 Years | Color: | White,white To Yellowish |
| Solubility: | Water,Soluble In Alcohol | ||
| Highlight: | CAS 1214 39 7 6 ba hormone,98%TC Plant Growth Regulator,98%TC 6 ba hormone |
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6-BA
6-Benzylaminopurine, benzyl adenine, BAP or BA is a first-generation synthetic cytokinin
that elicits plant growth and development responses, setting blossoms and stimulating fruit richness by stimulating cell division.
It is an inhibitor of respiratory kinase in plants, and increases post-harvest life of green vegetables.
Influence of cytokinin as 6-benzylaminopurine (BAP) in combination with other methods on postharvest green color retention on broccoli heads
and asparagus spears, showed positive results for quality retention.
Treatment with 10 and 15 ppm BAP can be used to extend shelf life of fresh-cut broccoli
florets and shredded cabbage during storage at 6±1°C at commercial level.
6-Benzylaminopurine was first synthesized and tested in the laboratories of plant physiologist Folke K. Skoog.
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